DUO
GASTROBAR
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Atlantic cod with asparagus
and potato cream
Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.
Rib eye with wasabi root glaze
Mouth-watering cornfed rib eye (200g) served with spicy cucumbers, glazed in rich flavored wasabi root sauce and complemented with horseradish and chives on top.
RIVELRY
INDIAN CUISINE
Charlies & Friends
Ultimate Breakfast Set
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